Sunday, September 12, 2010

A Very Canadian Saturday Night.

What do you do when you are in a foreign country, and home alone with nothing to do on a Saturday night?

Well, you do what any good Canadian might do.
You make poutine!!!!!!!









La piece de résistance!



Mmmmm. Incroyable!

(this was actually a trial run. I'm making this for some non-Canadian friends on Tuesday, and wanted to make sure it passed the Labrosse seal of approval!!)
Posted by at
Labels:

3 comments:

  1. AnonymousSeptember 12, 2010 at 9:05 PM

    You found cheese curds in Europe!!???

    ReplyDelete
  2. RenéeSeptember 12, 2010 at 9:46 PM

    not really. . . i looked it up online and you can use a certain type of mozzarella. It melts really well with the gravy and gets nice and string-ey!

    ReplyDelete
  3. AnonymousSeptember 17, 2010 at 6:05 PM

    Did it pass the Labrosse seal of approval?

    ReplyDelete

Subscribe to: Post Comments (Atom)

These are a few of my favourite things. . .

  • Travel and travel-related journaling
  • the Weakerthans
  • The sound of rain at night when falling asleep
  • Sweet Potato Fries
  • Animals! and not eating them!
  • Crepes with nutella
  • running
  • la musique
  • outdoor concerts and festivals
  • Joni Mitchell
  • Introspection
  • Dancing when no one is around (except my family)
  • American poets